The British Nutrition Foundation Food Life Skills courses enables you to develop your own structured food skills/cooking course with young people (aged 14-19 years). The teachers' guide can be found along with an introduction here.
http://www.nutrition.org.uk/
Modules to download
Moule One, Module Two, Module Three, Module Four, Module Five, Module Six, Module Seven, Module Eight, Module Nine, Module Ten, Module Eleven, Module Twelve, Module Thirteen
Presentations can be downloaded below to be used in your sessions.
Budgeting
Healthier Cooking Practices
Food Safety
Healthier Eating
Personal Hygiene
Food Labelling
Download the Life Skills Programme Certificate here.
Recipes
Try some of these tasty recipes neatly laid out in handy powerpoint presentations.
Basic Tomato Sauce
Bubble and Squeak
Chicken or Tofu Stir-fry
Cauliflower Cheese
Fish Pie
Fruit Jelly
Fruit Pancakes
Fruit Salad
Fruity Flapjacks
Haloumi and Vegetable Kebabs
Healthy Fry Up
Herby Mash
Homemade Burgers
Hummus, pepper and grated carrot pockets
Lentil and Pepper Bake
Layered Salad
Mixed Vegetables
Noodles
Porridge
Parmesan and Chicken Nuggets
Quiche
Lamb Rogan Josh
Ratatouille
Roasted Vegetables
Salmon Fish Fingers
Spicy Wedges
Smoothie
Tandoori Chicken
Tortilla Toastie
Vegetable Cous Cous
Tomato Soup
Roasted Butter Nut Squash Risotto
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